New Chef, new menu!

Lacquered duck breast served with creamy polenta and Taggliasche olives Lacquered duck breast served with creamy polenta and Taggliasche olives

It is our pleasure to introduce to you our new chef, Jean-Daniel Mvogo!
Combining freshness, local products, finesse and spices, we invite you to discover his new menu at your Le Duc restaurant.
As always, we remain open after lunch to welcome small and big afternoon appetites!  Click here to discover it