Gourmet restaurant on the Promenade des Anglais, in Nice

The new recently renovated Le Duc restaurant welcomes you in an elegant and hushed setting. The open-plan kitchen offers you the chance to admire the kitchen staff's work. They prepare a selection of flavours from the south and offer a menu with specialities from Nice, such as Pissaladière (tart with onions, anchovies and olives), Ratatouille (tomatoes, aubergines, courgettes) and the famous Niçoise Salad. The dishes are sprinkled with olive oil and often with "caillettes", the small black olives harvested in Nice.

Two solutions are available to you: savour your meal indoors or on the air-conditioned terrace and enjoy the sea view.

It welcomes you every day of the week in the morning for a buffet breakfast overlooking the Bay of Angels or for lunch.

At lunchtime, "Le Duc" serves menus for €19 (starter and main course, or main course and dessert) and €25 (starter, main course, dessert) according to the menu of the day displayed on the board.

At dinner time, opt for an à la carte meal.

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