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Our Chef, David DUMONT, prepare a refined, creative mediterranean cuisine, inspired by Classical southern gastronomy , is served in the elegant and luminous Le Farniente Restaurant.
The restaurant "le Farniente" is closed from November, 6th to January 29th. We propose a room service.
THE BRUNCH
Come and discover The Sunday Brunch, starting march 18th and every Sunday from 12.00 pm to 2.pm (except: July and august) until December,
The Brunch at the Restaurant “Le Farniente” and the terrace front to the Mediterranean sea is a perfect blend of relaxation and conviviality and the perfect way to get together as a family or with friends in an informal atmosphere
The Chef de Cuisine propose a large choice of Provençale products, seafoods, hot dishes, various tasting desserts and the traditional breakfast buffet. Download the Menu
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